Commercial kitchens easily become dirty and greasy, generating airborne grease, carbon and steam which can condense on the inner walls of kitchen ventilation ducts. These deposits will build up causing a reduction in airflow, foul odours and become a significant fire hazard if regular cleaning of the ventilation system is not performed. Cleaning canopies and filters will remove all carbon, grease and fatty deposits, reducing the risk of fire and improving airflow/hygiene and ventilation to the kitchen.
Most people are now aware that indoor air pollution is an issue of growing concern and increased visibility. If the duct is not properly installed, maintained, and operated, these components may become contaminated with particles of dust, pollen or other debris. If moisture is present, the potential for microbiological growth (e.g., mold) is increased and spores from such growth may be released into the home’s living space. Some of these contaminants may cause allergic reactions or other symptoms in people if they are exposed to them.
We apply chemical treatments to encapsulate or cover the inside surfaces of the air ducts and equipment housings, it will control mold growth or prevent the release of dirt particles or fibers from ducts.